how do you eat yours?

Whether you are giving a designer dinner party or want to make the everyday dessert course more interesting, get ready to be inspired by Purbeck Ice Cream and its range of luxury, totally natural ice creams…

Offering you and your family or friends a totally inspirational ice cream experience the range includes Purbeck Cream Breeze alcoholic ice creams, Chilli RED featuring real minced chilli's, in addition to more traditional flavours such as Honeycombe Hash and Champagne & Strawberry.

Click here to Download our new recipe cards - creation of Chef Glen Elie - featured below

The recipe cards are a creation of Glen Elie, a graduate from Bournemouth College. His talent was recognised early and was awarded with the accolade of most promising student - since then his career has moved in leaps and bounds working in France at the following restaurants

Michel Guérard, 3 star Michelin, De Eugénie Le Bains
Le Chabichou, 2 star Michelin, Courchevel and St Tropez

Michel Chabran, 2 star Michelin, Vanlance

On returning to England he worked for Albert Roux at Le Gavroche, 3 star Michelin restaurant in Mayfair, London. In 1990 Albert Roux then placed Glen at Hanbury Manor, Hertfordshire, where after only 2 years he achieved 4 AA Rosettes for the Zodiac gourmet restaurant. One of only a handful of establishments in the country had achieved this accolade. In 1998 he bought a run down bistro in Truro, Cornwall, which after just 4 months he turned around and two years later sold for a considerable profit. After marrying his wife Christine he returned to Dorset to start a family. His next challenge was then the brand new Harbour Heights Hotel where he created an enviable reputation for fine dining and achieving 2 AA Rosettes after just one year.


Glen now divides his time between Twenty On The River Gastro Pub, his family and his business

Tasty Publications - click here to view site

All Purbeck Ice Cream products are made to the highest standards, entirely from natural ingredients and contain no colouring, allowing you to get more out of your ice cream using it as an ingredient. For instance, why not liven up dull meals, spice up your cooking, create cocktails and delicious desserts. Try getting creative with a simple fillet steak and follow our recipe below to combine the flavours of savoury and sweet for truly mouthwatering results.