Sadly we sometimes have to say goodbye to some of our flavours. Within this section you will see some of our glorious past creations that have now been laid to rest…however, if enough people make some noise, they may live again!
Langham Rosé Fizz SorbetCrafted from the finest Langham sparkling rosé wine, this sorbet celebrates our 30th Anniversary with “genteel aplomb”. Raise a spoon with us whilst cleansing the palate with a subtle taste of red fruits and berries!
BananaLaced with bananas, smooth, satisfying and bursting with flavour, you’ll be beating your chest for more!
Great Taste award winner 2008
Mango Mango Ripple‘’The king of the fruits’’ mango is one of the most popular, nutritionally rich fruits with unique flavour, fragrance, taste, and health promoting qualities, making it numero-uno among new functional foods. Mango Mango Ripple Ice Cream has an extra punch of rich mango ripple making this a super fruit summer indulgence.
Cracking ChocCracking Choc is the Purbeck version of the popular Stracciatella Ice Cream. Literally translating into “rags” or “shards,” stracciatella is made by enveloping shards of chocolate within pure ice cream; the texture of the chocolate with the richness of the ice cream is seriously tempting and supremely indulgent! Available as a 500ml limited edition from July.
Great Taste award winner 2016*
Salted MapleOur new delicious Salted Maple Ice Cream combines a nod to our Canadian cousins, utilising Pure Maple’s gorgeously robust 100% Pure Canadian Maple Syrup with a modern twist of Cornish Sea Salt to create a sublimely balanced flavour that equals our best-selling Salted Caramel for taste and gratification.
Great Taste award winner 2017*
Sweet FennelAromatic and delicious, sweet fennel creates a wonderful flavour, is a natural aid to digestion and is perfect served with white fish!
Great Taste award winner 2015*
Fig & HoneyA sublime blend of complimenting flavours with local honey and Turkish figs swathed in Dorset milk and cream
Great Taste award winner 2012We have limited stock of this flavour in our 4 litre food service and 2.5 litre napoli...when it's gone it's gone!
ChilliREDThe founding member of the Spice Rack collection. Red hot chilli combined with double cream and milk create an amazing sensation ~ cool and hot, perfect served with seafood.
Great Taste award winner 2010We have limited stock of this flavour in our 125ml tubs...when it's gone it's gone!
Chai LattéChai Latte is the choice of drink in every coffee shop and metropolitan establishment. Here at Purbeck we have created the perfect Chai Latte Ice Cream, that combines the warm spicy delights of the Chai Latte with the cool, refreshing smoothness of ice cream to create an uplifting mix of flavours and texture.
Dorset TruffleFollowing the Purbeck Ice Cream ethos of sourcing ingredients as locally to Purbeck as possible, the Dorset Truffle Ice Cream is this year’s flavour of pure luxury and indulgence, boldly combining the intense, earthy fragrance and aroma with the smooth velvety texture of the ice cream. Available only in November, December and January following the Truffle Season and with price on request, you can be sure that the Dorset Truffle Ice Cream will exude decadence and quality.
Great Taste award winner 2017*
Beetroot SorbetFinally, Beetroot’s earthy charm is captured in this visually stunning Beetroot sorbet that is smooth on the tongue with a delicious, distinctive flavour. It is full of vitamins and minerals and packed with powerful antioxidants - a health-food titan and is best enjoyed with a melting hot chocolate pudding.
British BlueberryOodles of British Blueberries blended with the natural creaminess of pure Purbeck Ice Cream giving a deep, rich and satisfying flavour.
Dorset Blue VinnyAn outstanding flavour made with Dorset Blue Vinny Cheese for an intriguing taste sensation ~ perfect with pears.
Fresh Ideas Winner 2013 – Best Out Of Home Innovation Award
Gold Casual Dining 2014 innovation award
Dorset WatercressA delicate and appetising flavour of Dorset grown Watercress that is visually stunning and surprisingly good!
Flipping fantastic Watercress Ice Cream!
Alison Saluci from La Caverna in Dorchester
Great Taste award winner 2013 *
Most Innovative Watercress Product & Overall Winner of the Watercress Food Awards