Sublime real fruit sorbets and, for those with dairy intolerances or as a lifestyle choice – vegan varieties too!

Why do chefs love our sorbets ?

Scoopable direct from the freezer. Excellent presentation opportunities. No wastage. Quality portion control.

All sorbets are manufactured with Dorset fresh water and natural fruit juices which simply melt in the mouth. Clear fresh flavours to cleanse the palate, savour on their own or provide the perfect finale to any meal. In recognition of our ever-changing palates and the desire to reduce our sugar intake, all of the sublime and wonderful Sorbets recipes have been rebalanced resulting in a 15% reduction in sugar. This new reduced sugar recipe produces stronger flavours that shine through and taste divine.

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Raspberry – 125ml, 2ltr & 2.5ltr
Lemon – 500ml, 2ltr & 2.5ltr
Mango – 2ltr & 2.5ltr
Stem Ginger -2ltr
Passion Fruit – 125ml & 2ltr

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Strawberry – 2ltr & 2.5ltr
Lime – 2ltr
Quince – 2ltr
Bucks Fizz – 2ltr
New Conker Gin & Tonic

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Coconut – 2ltr
Blood Orange – 2ltr & 2.5ltr
Blackcurrant – 2ltr
Pineapple – 2ltr

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We have introduced our Vegan range in order to satisfy those who crave the perfect ice cream but without the use of dairy. We continue this range with clean ingredients with the best credentials of; no artificial anything, no gluten, all natural flavours and egg free, and of course, no added colours or nuts of any description. This range is also perfect for those with dairy or nut allergies.

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Vegan Rhubarb and Rosehip – 500ml, 2.5ltr & 4ltr

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Vegan Vanilla – 500ml, 2.5ltr & 4ltr

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Vegan Chocolate & Raspberry  – 125ml, 2.5ltr & 4ltr

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