Fabulous ice cream with efficient and friendly service, what more can one ask for?
We use local fresh milk, thick double cream and an abundance of delicious natural flavours in our products.
Over 40 different flavours
Gluten and egg free with no artificial additives, no added colours or nuts, all are suitable for vegetarians and we are Halal accredited!
Did you know we are a Great Tast Producer?
A sign of quality and excellence
New Flavours for 2020
New Coconut Sorbet
A truly tropical treat made with coconut milk, smooth and full of flavour ~ a perfect treat on a hot summer’s day.
New ~ Vegan Rhubarb Rosehip
This classical British flavour is made with English rhubarb and an uplifting rosehip infusion with extra rhubarb rippled through to enhance the experience and punch the palate..
New ~ Pink Grapefruit Sorbet
A sharp yet satisfying, tickling the taste buds, delightful served alone or as an accompaniment to add balance to a truly indulgent dessert
A big shout out to our local producers…
Our Dorset Marmalade Ice Cream is made with home-made Dorset Marmalade from Tracey Collins at ‘Ajar Of’, containing chunky orange shreds brilliantly blended together with fresh Purbeck milk, thick Dorset double cream producing an outstandingly tangy taste demanded by Paddington from Peru to Purbeck.
Paul and Jo Dyer’s cows at Knaveswell Farm lovingly produce the milk locally for our ice cream.
Kate’s focus is gluten free cooking using locally sourced natural ingredients and her creations are packed with flavour – giving the wonderful Gingerbread taste in our new ice cream for 2019.
Dorset Sea Salt
We have recently changed over to be even more local with our sea salt, and Jethro‘s Dorset Sea Salt is perfect in our Salted Caramel ice cream. By hand-harvesting their sea salt from Britain’s purest waters along the Jurassic coastline, gives the cleanest, purest, and freshest sea salt on the market, offering a distinct taste of Dorset.