What better testimony than when the Executive Development Chef of the Wadworth Brewery, who serve Purbeck Ice Cream in their 19 restaurants, sends us this…

Purbeck Ice Cream is my go to brand when choosing ice creams and sorbets for the desserts that make our menus. The main two reasons are the mouth feel of the ice creams, truly indulgent proper creamy ice cream which is so refreshing compared to other brands. The other winning factor is the original flavours they come up with that compliment and help me create desserts for the menu.

Andrew Scott
Executive Development Chef

Featured in this blog is their Sticky Toffee Pudding infused with Swordfish Ale and served with Clotted Cream Ice Cream. Wadworth donates 5p to Navy Wings for every pudding (and pint of Swordfish) sold.

This is a signature dish available across the houses.